NORTHEAST DALLAS. Addison Cafe's ambiance is intimate and relaxing ­ a perfect environment for enjoying fine French cuisine. Although the restaurant is located in a strip mall, don't expect a fast-food experience, because the café boasts European styling and an exceptional menu. Handsomely presented entrees range from sea bass to filet mignon. Great service is an added perk.

KNOX-HENDERSON. A charming and romantic two-story restaurant, Adelmo's is an ideal date spot. Italian and Mediterranean cooking dominates the menu, and standouts include veal osso buco, ravioli Florentine and grilled Mediterranean-style salmon. For dessert, opt for the heavenly cappuccino ice cream. The wine list is well-selected and reasonably priced with a good number of choices available by the glass. The wonderfully personable staff is helpful and knowledgeable.

NORTH DALLAS. Charming and intimate, this Italian restaurant has the look and feel of a neighborhood eatery, thanks to dim lighting, red tablecloths, and exposed brick walls adorned with various interpretations of the "Mona Lisa." Pleasant servers make patrons feel like long-time regulars and don't mind suggesting time-tested favorites like eggplant parmigiana and linguine with clams. Diners willing to share should consider ordering a wood-fired Neapolitan pizza.

UPTOWN. The happy marriage of Arcodoro and Pomodoro doubly highlights Sardinia's rustic cuisine and character. As far as the neighborhood is concerned, the union is a blessed one. Two distinct experiences await: Arcodoro is the casual partner, praised for wood-fired pizzas and al fresco seating while Pomodoro offers more formal environs. Although homestyle pastas are always a good bet, don't overlook dishes like broiled lobster with vegetable ravioli, brandy sauce, and Sardinian caviar.

OAK LAWN. Chic and upscale, Aurora shows attention to detail in both its interior design and its menu. The decor is highlighted by taupe Ultrasuede walls, exotic woods and a glamorous kitchen surrounded by custom-designed glass. The cuisine is New American with strong French influences and exhibits high standards for preparation and presentation. The menu changes daily, but options may include seared squab served with fingerling potatoes, and poached lobster in French butter with fricassee of Mediterranean vegetables.